A great source for iron and so many cuts to chose from! You can turn any meal into a memorable one quickly and easily. Tacos al Carbon Prep Time: 10 mins Serves: 6 Print friendly version Ingredients 1 lb Meat (beef, chicken, pork, or lamb) 1 clove Garlic, chopped 2 tbsp Olive Oil 1 tsp Pepper 6 Soft Shell Tacos 1 cup Pico de Gallo (see recipe) 2 cups Feta Cheese, crumbled Indoor Preparation Marinate meat with garlic, olive oil and pepper for 1 hour. Outdoor Preparation Grill meat to your liking. When meat is grilled, grill tortillas until warm. Cut meat into thin slices and assemble meat, lettuce, pico de gallo, and cheese into taco. Alternative Side Dishes Serve with Guacamole Pico de Gallo and Refried Beans. | Back to all recipes
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