Fiesta Barbeques - Recipes - Grilled Pears Stuffed with Walnuts, Raisins and Bleu de Bresse Cheese

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Grilled Pears Stuffed with Walnuts, Raisins and Bleu de Bresse Cheese
Prep Time: 10 mins Serves: 4	Print friendly version
Ingredients 1 can Pear Halves (reserve 1 tbsp of syrup for stuffing) 1/4 cup Raisins 1/4 cup Chopped Toasted Walnuts 1/4 cup Brown Sugar 1/4 cup Bleu de Bresse Cheese, cut into 8 cubes 1 cup Strawberry or Fruit Coulis 4 sprigs Fresh Mint
Indoor Preparation Mix walnuts, raisins, brown sugar and 1 tsp of pear syrup in a stainless steel bowl, set on warm side of the grill.
Outdoor Preparation Grill pears over high heat. Turn over and place on warm side of the grill. Fill with stuffing and top with cheese, warm over low heat until filling starts to melt. Arrange pears on a plate, garnish with fruit coulis and mint.

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