Fiesta Barbeques - Recipes - Grilled Pears with Rosemary Sugar Syrup

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Grilled Pears with Rosemary Sugar Syrup
Prep Time: 10 mins Serves: 4	Print friendly version
Ingredients 4 Pears, quartered 1/2 cup Water or Wine 1 sprig Rosemary 1 cup Brown Sugar Vanilla Ice Cream
Indoor Preparation To make the Rosemary Sugar Syrup, reduce water OR wine, rosemary and brown sugar in skillet.
Outdoor Preparation Grill pears on clean grill at a high heat for approximately 2 minutes. NOTE: The more ripe the pears are, the less time they will take to grill. Serve warm with the syrup and vanilla ice cream.

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