Fiesta Barbeques - Recipes - Grilled Pineapple with Berries and Creme Fraîche

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Grilled Pineapple with Berries and Creme Fraîche
Prep Time: 15 mins Serves: 4	Print friendly version
Ingredients 1 whole Pineapple, cored and cut into thick slices 2 cups Creme Fraîche, or whipping cream as a substitute 1 cup Port Wine Sugar, to sprinkle Icing Sugar, to garnish 4 sprigs Fresh Mint Assorted Berries
Indoor Preparation Cut pineapple in half. Core one half of the pineapple and reserve for serving. Peel and core remaining pineapple. Cut into chunks.
Outdoor Preparation Sprinkle with sugar and grill on a very hot grill. Watch carefully not to burn pineapple as the sugars caramelize very quickly. After pineapple slices have been marked, fill pineapple cavity with creme fraîche and berries. Garnish with mint and drizzle with Port and icing sugar.

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