Fiesta Barbeques - Recipes - Baked Pears with Madeira Wine on a bed of Sabayon

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Baked Pears with Madeira Wine on a bed of Sabayon
Prep Time: 45 mins Cooking Time: 30 mins Serves: 4	Print friendly version
Ingredients 4 large Red Bosc or Anjou Pears, cored 1 cup Madeira Wine Sugar Zest of Lemon and Orange Fresh Lemon Juice Cinnamon Ingredients for the Sabayon (Sweet Liquid Base for Pear): 4 Egg Yolks 1/2 cup Sugar 1/2 cup Madeira Wine
Indoor Preparation Core pear and fill hollow with sugar. Place each separately in tin foil wrap. Pour 1/2 cup of wine over each pear; add citrus zest, squeeze of lemon juice, cinnamon, and an extra sprinkle of sugar on each. Fold into neat tin foil package.
Outdoor Preparation Place pear packages on hot grill for 30 minutes. Unwrap and place onto sabayon base (see below): Fold sabayon ingredients together with a whisk. Whisk mixture over low heat until thickened. (A great chance to use your side burner!) Remove from heat. Continue process a couple of times to avoid burning mixture (can also be done in a double broiler).

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