Any type of fish can be successfully cooked on your BBQ. Choose from fillets, kabobs, sticks or whole fish. There is a great recipe for all types. Grilled Salmon Prep Time: 15 mins Serves: 4 Print friendly version Ingredients 4 Salmon Fillets Canola Oil Outdoor Preparation Brush fillets with canola oil and grill on medium heat. Grill until salmon turns pink, approximately 6 minutes per inch of thickness on each side. Remove salmon from grill and drizzle lightly with soya-ginger vinaigrette (see Grilled Asian Vegetables in Soya Ginger Vinaigrette). Alternative Side Dishes: Serve with Grilled Asian Vegetables in Soya Ginger Vinaigrette. | Back to all recipes
	Where to Buy | Press Room | Corporate Login | Site Map Legal Disclaimer | All Content © Fiesta BBQ's 2003