Chicken and turkey are great sources of protein! With so many ways to cook it on your BBQ, you could have it every night and never get bored. Chicken and Garden Vegetables Prep Time: 15 mins Cooking Time: 20 mins Serves: 4 Print friendly version Ingredients 1 REYNOLDS HOT BAG, regular size 2 tbsp Water 1 tbsp All-Purpose Flour 1 tbsp Chopped Fresh Basil or 1 tsp (5mL) Dried Basil 1/2 tsp Each salt and pepper 4 Skinless Chicken Breasts 1 1/2 cups Each yellow squash and zucchini slices 2 Roma Tomatoes, cut into wedges 1/4 cup Shredded CANADIAN MOZZARELLA or PARMESAN cheese Indoor Preparation Place bag on baking sheet for transporting to grill. Combine water and flour; pour into Hot Bag. Stir basil with salt and pepper. Arrange chicken in Hot Bag in an even layer. Sprinkle in half of the basil mixture. Layer vegetables over chicken and sprinkle in remaining basil mixture. To seal, double fold open end of bag. Leave bag on baking sheet when transporting to and from the grill. Slide bag onto grill and cook, covered, for 16-20 minutes. Remove bag from grill and place on baking sheet. With oven mitts, cut open bag using a sharp knife. Carefully fold back top, allowing steam to escape. Sprinkle with cheese before serving. | Back to all recipes
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