Duck Quesadillas
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Prep Time: 5 mins
Serves: 4
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 Print friendly version
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Ingredients
4 tbsp Hoisin Sauce (can be found in Chinese markets or specialty stores)
8 Soft Flour Tortillas
1 lb Cooked Julienne BBQ Duck, skin optional (can be found in chinese markets and Take-Out restaurants)
3/4 cup Bean Sprouts
1/4 cup Julienne Carrots
1/4 cup Bamboo Shoots (can be tinned)
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Indoor Preparation
Spread a thin layer of Hoisin sauce on one side of each tortilla shell and divide remaining ingredients equally, to your desired taste.
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Outdoor Preparation
Fold tortilla in half around the ingredients and place on medium-high, oiled grill. Grill on each side until shell begins to brown and turn crispy (approximately 1-2 minutes per side). Place on plate and garnish.
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