Smoked Rosemary Chicken Breasts with Golden Glaze Baste
|
Prep Time: 8 mins
Cooking Time: 15 mins
Serves: 4
|
Print friendly version
|
Ingredients 4 Skinless Chicken Breasts
1 Bunch Rosemary
Ingredients for Golden Glaze Baste:
3 tbsp. Lemon Juice
1 tsp. Paprika
1 tsp. Tabasco
|
Indoor Preparation Soak rosemary in water for approximately 15 minutes. Mix all glaze ingredients together and brush generously on chicken.
|
Outdoor Preparation Place rosemary on coals of the grill, then lay chicken on the grill. Flip chicken after 6 minutes and baste generously. Grill for another 6-7 minutes and add more rosemary. Baste, if necessary.
Alternative Side Dishes
Serve with Baked Sliced Potato Parcels and Ginger Buttered Fruit Kebabs (see Recipes).
|
|
|
| Back to all recipes
|