Chicken and turkey are great sources of protein! With so many ways to cook it on your BBQ, you could have it every night and never get bored. Spinach and Goat Cheese Chicken Rolls with Grilled Vegetables Prep Time: 20 mins Serves: 4 Print friendly version Ingredients 1 tbsp Olive Oil or Butter 2 cloves Garlic, minced 1 bunch Fresh Spinach Leaves 4 Chicken Breasts, boneless and skinless 4 oz. Goat Cheese 1 Red Pepper, roasted, peeled & cut into strips 1 Yellow Pepper, roasted, peeled & cut into strips Indoor Preparation Butterfly and flatten each chicken breast by pounding with a meat cleaver. Sauté garlic in olive oil or butter for 1-2 minutes. Add spinach and cook until wilted. (This can be done in a non-stick skillet on the grill, or indoors.) Lay a thin layer of wilted spinach onto the chicken breast with the goat cheese and a couple of pieces of each red and yellow pepper slices. Roll up chicken and bind with toothpicks, skewers or string. Outdoor Preparation Grill chicken with skewer side down first. | Back to all recipes
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