Salads are made tastier with the addition of various grilled toppings that you can prepare on your BBQ. Tomato and Shiitake Mushroom Salad with Sherry Dressing Prep Time: 10 mins Serves: 4 Print friendly version Ingredients 5 Shallots, sliced 1 medium Tomato, sliced 1 tsp Freshly Ground Pepper 1 tsp Sherry Vinegar 1 cup Olive Oil 1 bunch Chives 1 sprig Coriander 1/4 cup Parsley 1/4 cup Thyme 8 Shiitake Mushrooms 2 tbsp Balsamic Vinegar Salt & Pepper Indoor Preparation Slice three shallots and mix with sliced tomato, pepper, sherry vinegar, 1/2 cup of olive oil, chives, coriander, parsley and thyme. Keep at room temperature. Combine 2 tbsp of remaining olive oil with remaining 2 shallots, salt & pepper. Slice mushrooms (discard stems) and add to the mixture. | Back to all recipes
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