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Salads are only made tastier with the addition of various grilled toppings. In fact, with the addition of some grilled chicken,
a side salad can become an entire main course. Here are some of our favorite ideas. Check out the recipes for more main and side salads.
Caesar Salad 3 ways - Fire up the Fiesta BBQ for amazing variations on the caesar salad. Grill boneless chicken breast for a
tasty chicken caesar or try grilled calamari or strips of steak for something a little different.
Oriental Treat - Leftover barbecued chicken can be tossed with greens for a quick lunch. Just top off with sweet mandarin orange
pieces, crunchy chow mein noodles and a ginger dressing.
Try a grilled pepper and warm goat cheese salad - Cut yellow, red and green peppers into slices, and grill for about 2 minutes.
Meanwhile, warm slices of goat cheese on the top rack of your barbeque. Top greens with the peppers and goat cheese, and drizzle
with a balsamic vinegar dressing.
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