Nothing enhances the flavour of vegetables like the BBQ. Mouth watering flavour is possible by following our recipes. Corn-on-the-Cob Prep Time: 15 mins Cooking Time: 20 mins Serves: 4 Print friendly version Ingredients 4-8 Corn Cobs in husks Butter Salt (optional) Indoor Preparation Pull down husks just enough to pull of silk inside. Lay husks back over corn and soak in cold water for 5-10 minutes. Drain. Tie ends with string and cover ends with foil. Cook corn 6" above a medium heat. Turn often until all husks are burnt brown (usually 20 minutes), and remove. Serve with butter. Salt to taste. | Back to all recipes
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