Grilled Eggplant with Roasted Garlic & Chevre
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Prep Time: 25 mins
Cooking Time: 15 mins
Serves: 4
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Ingredients
5 cloves Garlic
4 oz. Chevre/ Goat Cheese
1 large Regular Eggplant or two smaller Japanese Eggplants, sliced lengthwise
Olive Oil, for basting both garlic and eggplant
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Indoor Preparation
Peel and toss garlic in olive oil, wrapping loosely in foil.
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Outdoor Preparation
Place the packet on a medium-high grill (with BBQ lid closed) for approximately 10 minutes or until garlic is softened. Allow garlic to cool in foil.
Puree the garlic in the food processor; add room temperature goat cheese and mix further until blended.
Drizzle olive oil lightly over long slices of eggplant.
Grill on medium-high until marked and slightly softened.
Take eggplant off grill and spread garlic-goat cheese mixture on slices. Serve warm.
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