Nothing enhances the flavour of vegetables like the BBQ. Mouth watering flavour is possible by following our recipes. Grilled Portobello Mushrooms Prep Time: 15 mins Cooking Time: 15 mins Serves: 4 Print friendly version Ingredients 4-6 Portobello Mushroom Caps 1/4 cup Balsamic Vinegar or Red Wine 1/2 cup Garlic Oil Indoor Preparation Marinade caps in vinegar (or wine) and oil for a couple of hours before grilling. Outdoor Preparation Grill for approximately 7 minutes of each side, and place on upper rack to keep warm if necessary after grilling. | Back to all recipes
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