Who said only meat can be cooked on a BBQ? Check out these exciting recipes for the best gourmet vegetarian recipes! Manitoulin Wild Rice Burgers Prep Time: 20 mins Serves: 4 Print friendly version Ingredients 1 cup Wild Rice, cooked 1 cup Long Grain White Rice, cooked 2 medium Eggs 2 tbsp Yogurt 2 tbsp Oil Pinch Chili Powder 2 tbsp Rosemary, freshly chopped or dried 2 tbsp Sage, freshly chopped or dried Salt & White Pepper 1/4 cup Fine Bread Crumbs Water Indoor Preparation Mix all ingredients together, except bread crumbs. Add just enough for the flour and bread crumbs to make the mixture pliable. Roll into burger size servings, using water on your hands (to prevent sticking). Outdoor Preparation Place on a hot grill (or in a skillet) until cooked. Serve on bannock or heavy roll. (Try our Ojibway Baked Saged and Onion Bannock--see Appetizers). | Back to all recipes
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