Who said only meat can be cooked on a BBQ? Check out these exciting recipes for the best gourmet vegetarian recipes! Wild Rice with Vegetables in a Vinaigrette Prep Time: 35 mins Serves: 4 Print friendly version Ingredients 1/2 cup Wild Rice, cooked 3 Colourful Peppers, grilled and sliced 1/2 Onion, grilled and chopped Ingredients for the Vinaigrette: 1 tbsp Vinegar (or substitute raspberry vinegar, lemon juice, orange or grapefruit, etc) 1 tbsp Dijon Mustard 4 tbsp Olive Oil Chopped Garlic Crushed Black Peppercorns Pinch Salt Indoor Preparation Grill peppers and Onions. Add cooked rice to peppers and onions. Toss with vinaigrette. | Back to all recipes
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